AWARE OF HIS ROOTS, AN IRREVERENT AND INNOVATIVE CHEF,
AWARE OF HIS ROOTS, AN IRREVERENT AND INNOVATIVE CHEF,
RUI MARTINS
RUI MARTINS
Whoever sees him identifies a serious and rigorous semblance. Possessing an enviable gastronomic culture, an unshakeable passion and an unrivalled assertiveness, Chef Rui Martins reserves a sharp sense of humour, capable of
surprising anyone he meets. He is a born leader, persistent and obstinate. This fact is evident in the way he faces and inspires his teams. In his own words: "Sharing experiences with professional colleagues is a moment of growth. The search must be constant, those who do not seek are unlikely to find".
His cooking has an emotional base that is intimately connected with his childhood memories. Owner of a unique sensibility, his first influence lies in his grandmother, who has left him a legacy of unending love for this noble art. Born in Minho, he assumes, regarding to his own roots, this feeling of belonging to Portuguese gastronomy, which is easily
His cooking has an emotional base that is intimately connected with his childhood memories. Owner of a unique sensibility, his first influence lies in his grandmother, who has left him a legacy of unending love for this noble art. Born in Minho, he assumes, regarding to his own roots, this feeling of belonging to Portuguese gastronomy, which is easily
surprising anyone he meets. He is a born leader, persistent and obstinate. This fact is evident in the way he faces and inspires his teams. In his own words: "Sharing experiences with professional colleagues is a moment of growth. The search must be constant, those who do not seek are unlikely to find".
His cooking has an emotional base that is intimately connected with his childhood memories. Owner of a unique sensibility, his first influence lies in his grandmother, who has left him a legacy of unending love for this noble art. Born in Minho, he assumes, regarding to his own roots, this feeling of belonging to Portuguese gastronomy, which is easily
His cooking has an emotional base that is intimately connected with his childhood memories. Owner of a unique sensibility, his first influence lies in his grandmother, who has left him a legacy of unending love for this noble art. Born in Minho, he assumes, regarding to his own roots, this feeling of belonging to Portuguese gastronomy, which is easily
identified throughout his professional career.
His gastronomic philosophy also comes from his experiences, the risks he has taken, the trips he has made. Embracing the new, smelling unknown aromas, tasting flavours and textures for the first time. The ones that disconcerted him and others that amazed him.
His gastronomic philosophy also comes from his experiences, the risks he has taken, the trips he has made. Embracing the new, smelling unknown aromas, tasting flavours and textures for the first time. The ones that disconcerted him and others that amazed him.
identified throughout his professional career.
His gastronomic philosophy also comes from his experiences, the risks he has taken, the trips he has made. Embracing the new, smelling unknown aromas, tasting flavours and textures for the first time. The ones that disconcerted him and others that amazed him.
His gastronomic philosophy also comes from his experiences, the risks he has taken, the trips he has made. Embracing the new, smelling unknown aromas, tasting flavours and textures for the first time. The ones that disconcerted him and others that amazed him.
It is in this rupture that his essence persists. As a man, it is the result of what touched him, as a Chef it is the culmination of cooking techniques blended with his rebellious and restless spirit. Able to reinvent a product as many times as his imagination allows, he believes that "the versatility of a product is inherent to a chef's imagination, where everything is possible".
It is in this rupture that his essence persists. As a man, it is the result of what touched him, as a Chef it is the culmination of cooking techniques blended with his rebellious and restless spirit. Able to reinvent a product as many times as his imagination allows, he believes that "the versatility of a product is inherent to a chef's imagination, where everything is possible".
ADDRESS
Mercado do Bolhão
Rua Formosa nº 322, loja R8
Piso Galeria
4000-248 Porto
Rua Formosa nº 322, loja R8
Piso Galeria
4000-248 Porto
HOUR
Mon. to Sat.: 12pm to 11pm
Sundays and Holidays closed
*the kitchen closes 30 minutes earlier
CONTACT
+351 910 729 138
Call to national mobile network
[email protected]
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